Itty Bitty Features November 8th

Butcher’s Choice

Fried Chicken-Buttermilk & Frank’s Hot Sauce Marinated Bone In Chicken Breast & Thigh, served with Jalapeno Corn Bread with Hot Honey Butter and Peppadew Slaw.

$26

Phishmonger

Clams & Broth-Manilla, Littleneck, & Middleneck Clams steamed in White Wine and served with Fried Yukon Potatoes, White Beans, & Smoked Pancetta in a Pork & Beer Broth.

$21