Itty Bitty Daily Features May 17th
Butcher’s Choice
Half Rack BBQ’d Pork Ribs served over garlic parmesan mashed potatoes, topped with fried onion, sided with BBQ brussel slaw and roasted carrots
$28
Phish Monger
Pan Seared Red Snapper served over couscous tossed with roasted vegetable medley, topped with seasoned carrot crisps, sided with asparagus, finished with chimichurri and roasted red pepper vinaigrette
$25
