Fall/ Winter Insert Menu
Begins Tuesday, October 9th
Apps
Duck Fall Roll $10
Duck leg confit rolled in wontons wit cabbage, carrots and smoked mozzarella, sided with hoisin barbecue sauce
Sweet Potato Crab Cakes $11
Lump crab mixed with sweet potatoes, topped with sweet corn salsa, chevre and chipotle honey
Brie Dip $9
Creamy baked brie served with cinnamon sugar baked tortillas, sided with granny smith apples
Chili &6.5
Award winning 3 meat chili topped with cheese, sour cream and deep fried jalapenos sided with fresh cut tortillas
Hand Held/Salad
Turkey Rueben $9
Turkey pastrami, swiss cheese and slaw, rolled in a honey wheat tortilla, sided with hand cut fries and bacon island dressing
Ruby Red Trout Salad $15
Blackened ruby red trout served over mixed greens, wit brie cheese, sweet onions, roasted sweet potatoes and pecan brittle, sided with house made French dressing
Entrees
Butchers Choice- Ask your server
Premium cut of fresh meat carefully selected and prepared by our evil geniuses. Changes Dailey.
Spinach and Wild Mushroom Lasagna $14
Pasta layered with herb layered ricotta, fresh spinach and wild mushrooms, topped with a mozzarella and porcini mushroom cream
Deserts
Coffee and Doughnuts $6
House made fried doughnut holes sided with coffee-chocolate dipping sauce
Goat Cheese Cheesecake $6
Goat cheese, cheese cake on a vanilla waffle crust finished with sugar coated dried berries
