Daily Features June 19th
Butchers choice
Slow roasted pork shanks over parsnip puree sided with baby carrots topped with candied pecans, dried cherries, spinach & sweet onions finished with brown sugar cream $18
Phish monger
Blackened ruby red trout served over sweet mashed potatoes sided with deep fried cauliflower topped with pickled vegetable medley finished with smoked paprika honey $20
App
Beer battered wasabi chicken fritters drizzled with chipotle aioli $8
