Itty Bitty Daily Features May 2nd
Butcher’s Choice
Roasted Pork Tenderloin served over crispy red skin potatoes, topped with brussel leaf salad tossed with pickled onion and watermelon radish, sided with grilled zucchini, finished with apricot chevre dressing
$26
Phish Monger
Blackened Mahi Mahi served over rotini sauteed with bell pepper, red onion, broccoli, and andouille sausage all tossed in a Cajun alfredo sauce, sided with asparagus and crostini, finished with shaved parmesan
$25
